Arizona Sunshine Lemon Pie Recipe
Lemons are plentiful around here in the early spring and I'm always looking for recipes. This one is definitely a keeper. It's very easy to make and if you like key lime pie, this is like its lemon sister. Ingredients 1 large lemon 1 cup sugar 4 eggs 1 tsp. vanilla 1 graham cracker crust Instructions: 1. Preheat oven to 350 degrees 2. Wash the lemon well. Cut into pieces and remove all the seeds. Throw all lemon pieces (peel and all) into food processor. 3. Add 4 eggs, sugar and vanilla. Blend in food processor for 1 minute. 4. Pour mixture into graham cracker crust. 5. Bake for 30 minutes. 6. Allow to cool. Serve with berries and whipped cream and keep refrigerated after cutting. This pie has a great texture and is sooooo good. Enjoy! cindy
