Arizona Sunshine Lemon Pie Recipe
Lemons are plentiful around here in the early spring and I'm always looking for recipes. This one is definitely a keeper. It's very easy to make and if you like key lime pie, this is like its lemon sister.
Ingredients
1 large lemon
1 cup sugar
4 eggs
1 tsp. vanilla
1 graham cracker crust
Instructions:
1. Preheat oven to 350 degrees
2. Wash the lemon well. Cut into pieces and remove all the seeds. Throw all lemon pieces (peel and all) into food processor.
3. Add 4 eggs, sugar and vanilla. Blend in food processor for 1 minute.
4. Pour mixture into graham cracker crust.
5. Bake for 30 minutes.
6. Allow to cool. Serve with berries and whipped cream and keep refrigerated after cutting.
This pie has a great texture and is sooooo good. Enjoy!
cindy
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