Arizona Sunshine Lemon Pie Recipe

Lemons are plentiful around here in the early spring and I'm always looking for recipes.  This one is definitely a keeper.  It's very easy to make and if you like key lime pie, this is like its lemon sister.

Ingredients

1 large lemon

1 cup sugar

4 eggs

1 tsp. vanilla

1 graham cracker crust

Instructions:

1.  Preheat oven to 350 degrees

2.  Wash the lemon well. Cut into pieces and remove all the seeds. Throw all lemon pieces (peel and all) into food processor.

3.  Add 4 eggs, sugar and vanilla. Blend in food processor for 1 minute.

4.  Pour mixture into graham cracker crust.

5.  Bake for 30 minutes.

6.  Allow to cool.  Serve with berries and whipped cream and keep refrigerated after cutting.

This pie has a great texture and is sooooo good. Enjoy!

cindy